Abalone Dessert Spoons- Set of 4

Price inclusive of GST

The iridescent, gorgeously coloured inside of the abalone shell has attracted lapidary artists for centuries. However, Abalone shells have one of the hardest calcium carbonate lattices, making them very difficult to cut with precision.

The organism producing abalone is native to warm seas. Due to overharvesting, wild abalone is an endangered species, therefore now it is farmed separately.